Make and share this Spicy Squash Bread recipe from Food.com.
Author: ratherbeswimmin
This was in my email today from http://lowfatcooking.about.com. I love just about anything that can be made with zucchini!
Author: Vino Girl
This is not only good for you, but also good in you--Making it a healthy comfort food. The recipe comes from HeartHealth.com.
Author: Barb G.
From cdkitchen.com. This is a very, very moist bread. We really enjoyed the flavor. This makes 2 loaves.
Author: True Texas
A wonderful breakfast twist on classic Banana Bread, adapted from http://www.food.com/recipe/only-one-vegan-banana-bread-104529
Author: beckagator
Make and share this Maple Syrup Banana Muffins recipe from Food.com.
Author: swirlycinnacakes
Unlike some malt loafs, this doesn't use yeast to rise. This is a type of cake-like bread eaten in slices with tea. I like it with butter, but some people don't.
Author: Sascha
I started with recipe #24617, and then adapted to what I have/use at home. I consider this more healthy for *my* family, but we're weird with raw milk and cultured butter, no sugar, etc. Also, I needed...
Author: StephsTreats
Make and share this Zucchini Granola Bread recipe from Food.com.
Author: MARIA MAC
I found this recipe in a cookbook put out by the Maine Alzheimer's Association. My grandmother used to make muffins very similar to these and I was glad to find this.
Author: Kim127
Make and share this Jumbo Caramel Banana Muffins recipe from Food.com.
Author: adena mangis
These are light, unlike typical pumpkin muffins. Good for spring. Golden raisins and walnuts would be good in these if you made full-size muffins. Try filling them with cream cheese after baking. YUM!
Author: dicentra
Make and share this Snickerdoodle Mini Muffins recipe from Food.com.
Author: coconutcream
From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley flour in most natural food stores and many large...
Author: Aunt Cookie
Don't throw out your broken or stale tortilla chips - use them to make cornbread! I love this with honey butter (try Recipe #131054). NOTE: this recipe uses salted chips. If you are using unsalted chips,...
Author: ItalianMama
Make and share this Quick Dinner Buns recipe from Food.com.
Author: swirlycinnacakes
This is a family favorite that my grandmother clipped from a newspaper years ago. I add more jalapeno than the recipe calls for because I like it spicy. Also, I use pickled jalapenos rather than fresh...
Author: jacknalecsmom
Make and share this Irish Dark Soda Bread recipe from Food.com.
Author: JANIC412
I love cocoa and cherries (like Black Forest cakes, etc) and try to add more whole grains (like buckwheat) in my foods. Sometimes I add pecans or walnuts to the muffins too.
Author: Carol
I started with a recipes from Fat Free Baking & changed it a little. It is good for a breakfast bread, but you need to be careful that it doesn't get dried out.
Author: Goblu75
Looking for a zesty bread to start your morning off right? Our lemon and blueberry loaf has just what you are craving! Top it off with Fisher® Sliced Almonds and you've got a fresh twist on breakfast...
Author: Fisher Nuts
Make and share this Brown Raisin Cake (Dutch Quick Bread) recipe from Food.com.
Author: ElaineAnn
I got the idea from a Corn Dog muffin recipe. I did not have the correct ingredients. So I had to make due. My kids love it. They always have an extra piece. You can also substitute veggie hot dogs for...
Author: Kerriebear
This delicious cornbread is laced with sausage and ham. It is practically a meal in itself. It is great to make with leftover ham and sausage.
Author: CookingONTheSide
I adore Maida Heatter's recipes -- I've never found a bad one yet. This is another superb one, perfect for early autumn enjoyment.
Author: KLHquilts
From Hungry Girl: "Right Said Bread After getting a BAZILLION requests for pumpkin bread, we figured it was time to make some. And after EIGHT attempts, we got it just right. Try it and see!" Serving Size:...
Author: senseicheryl
Make and share this Lynn's Versatile Bran Muffins recipe from Food.com.
Author: LynnB
From Cooking Light. Sounds wonderful - love the idea of these muffins with ricotta!! Mmm! Will try soon!
Author: Redsie
Found this on a blog that was running a contest for cupcakes and muffins. This was one lady's creation. The title alone caught my eye...or should I say tastebuds!
Author: Wasteoftym
Yummy muffins that taste like carrot cake and are filled with pineapple and coconut. The glaze is tangy and goes great with these muffins! Recipe given by a friend. Next time I make them, I will try cutting...
Author: Redsie
The Splenda adds a sweetness and lower calories to this tantalizing sweet and tangy bread. The creamy texture comes from the yogurt. Give it a try, you'll love it! Makes 2 small loaves.
Author: Annacia
Make and share this Lemon-Glazed Zucchini Quick Bread recipe from Food.com.
Author: dicentra
Foccacia is northern Italy's answer to "pizza". To this basic recipe you can add olives, mushrooms, Cheese, anchovies, artichokes hearts or whatever.Delicious hot from the oven, It also keeps well. This...
Author: Barb G.
Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy gluten free banana bread; bake it in a cake pan...
Author: Elanas Pantry
This recipe is from the Loveless Cafe, just outside Nashville, TN. It's great for when blueberries are in season!
Author: breezermom
Make and share this Chai Spiced Banana Bread recipe from Food.com.
Author: Recipe Junkie
These are easy to put together and bake in about 18 minutes. They are low in fat and high in fiber. The recipe comes from Diabetes Cooking Magazine.
Author: PaulaG
The smell of cinnamon and apple evokes thoughts of autumn, home, warmth, and comfort. These scrumptously moist muffins with their "come hither" scents will have your nose pressed against the oven door...
Author: Gingerbee
After my post on quinoa last week, I wanted to revamp my quinoa banana breakfast muffins recipe. I hadn't made them since 2009, and they needed an upgrade and some better pictures. Here is the result!...
Author: dessertmaker
A really good breakfast (or snack) muffin. The cornmeal adds a different texture. I made these for a Thanksgiving brunch (with dinner served late in the day) one year and they disappeared!
Author: Ms B.
I was given this recipe by my sister-in-law who went to Weight Watchers. She advised that they were worth 1 point. I guess that all depends on the size we make the muffins. I make mine larger so I would...
Author: Darlene10
An easy quick bread to serve with tea on a crisp Fall day! Also good with pecans instead of walnuts.
Author: Outta Here
Make and share this Blueberry-Oatmeal Muffins recipe from Food.com.
Author: Dancer
I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller and added 1/4 a cup more of sugar and they came...
Author: Italianl3abex
I found this recipe about 20 years ago in my small hometown newspaper. Having an abundance of fresh rhubarb in the spring made these muffins a regular in our home. They are awesome! Make sure to cut the...
Author: vsayers42
Just because it's made with rice flour, doesn't mean it doesn't taste great! It's almost like the real thing, promise.
Author: XxXxkittykat
Make and share this Raspberry or Blueberry Corn Muffins recipe from Food.com.
Author: MsSally
Make and share this Chocolate Chunk Raspberry Muffins recipe from Food.com.
Author: JanetB-KY